Traditional Sauerkraut – Damian’s Kitchen

Step into a world of vibrant flavour and natural goodness with Damian’s Kitchen Traditional Sauerkraut. Handcrafted in small batches, our sauerkraut is made with just two simple ingredients: crisp, finely shredded green cabbage and sea salt,allowed to naturally ferment to perfection.

This isn't just a side dish; it's a living, probiotic-rich superfood, bursting with a clean, tangy taste and satisfying crunch that complements nearly any meal.

The Pure Goodness

• Simple & Authentic: Made the traditional way, with only fresh cabbage and natural sea salt.

• Naturally Fermented: A live culture, unpasteurised sauerkraut that supports gut health.

• Crisp Texture: Finely shredded and carefully fermented for a delightful, consistent crunch.

• Versatile: The perfect accompaniment to sausages, sandwiches, grilled meats, salads, or even enjoyed straight from the jar.

Product Details

• Ingredients: White Cabbage, Sea Salt.

• Allergens: caraway seeds, mustard, onion

• Weight: 500g Vacuum Bag.

• Storage: Keep refrigerated. Best enjoyed within 6 months of opening.

Damian’s Pairing Tip: "My favourite way to enjoy this is piled high on a hot dog or bratwurst, with a dollop of good mustard. Simple perfection!" — Damian

Discover the difference of true fermentation. Grab a jar of Damian’s Kitchen Sauerkraut today!