Pickled British Beetroots

The Flavour Profile

Because beets are naturally high in sugar, they ferment rapidly, developing a complex, zesty tang. To balance this sweetness, I add whole star anise, which infuses the beets with an earthy, liquorice-like depth that you won't find in a standard jar. 

Why This Is Different:

The 2% Science: We calculate salt by exact weight, never volume, ensuring a perfect ferment that is never mushy.

Heritage Sourcing: We use only chemical-free, organic heritage varieties sourced from UK farmers' markets. 

The Signature Snap: Every jar is packed with care to ensure a world-class "snap" in every bite.

Chef’s Pairing Suggestion:

The earthy spice of the star anise makes these beets the ultimate partner for creamy goat’s cheese, vibrant salads, or as a high-performance side to lean grilled meats. 

The Golden Rule: Our beets are kept "below the brine" until the moment they reach your door. Once opened, keep them chilled to maintain their masterpiece level of zing and crunch.

Product Details

• Ingredients: Beetroot, White Onions, Mustard Seeds, Sugar, Bay LEaf, Natural Vinegar, Sea Salt

• Flavour Profile: which infuses the beets with an earthy, liquorice-like depth that you won't find in a standard jar

• Weight: 350g 

• Storage: Keep refrigerated. Best enjoyed within 3 months of opening.

Allergy information: Mustard Seeds, Sulphate, Onions