The Fermentation Bible (digital e-book)

Why only £5? Because January is coming. We’ve all overindulged (I definitely have!), and I want to make "living food" accessible to everyone. No expensive supplements, no complicated "detox" teas—just cabbage, salt, and the power of biology.

Inside this guide, I’m giving you:

✅ The 2% Rule: The chef’s secret to perfect crunch every time.

✅ My Signature Medley: The mixed cabbage recipe that’s my shop’s bestseller.

✅ The "Anti-Old-Sock" Method: How to make ferments that smell zesty, not scary.

✅ The Gut Health Boost: How to support your immunity when the UK winter is at its peak.

This isn't just an eBook; it’s a ticket to the "Damian’s Kitchen" way of life. For the price of a fancy coffee, you can learn a skill that will keep you healthy for a lifetime.

Ready to start your 2026 health journey with me?