News

The Salt Ratio Guide: How Much Salt Does Sauerkraut Actually Need?
The Salt Ratio Guide: How Much Salt Does Sauerkraut Actually Need?
  When it comes to making sauerkraut, getting the salt ratio just right is crucial for a successful fermentation process. But how much salt does sauerkraut actually need? Let's dive... Read more...
Why Your Sourdough Starter Isn't Bubbling (And How to Fix It)
Why Your Sourdough Starter Isn't Bubbling (And How to Fix It)
Troubleshoot common issues like temperature, water quality (chlorine), flour types, and feeding ratios. Provide a "revival" schedule for sluggish starters. Read more...
Is My Ferment Bad? 5 Signs Your Sauerkraut is Safe to Eat
Is My Ferment Bad? 5 Signs Your Sauerkraut is Safe to Eat
Explain the difference between "good" smells (tangy) and "bad" smells (putrid). Cover Kahm yeast vs. mould, colour changes, and the "texture test." Read more...